Ana's Passion - Level up Canned Sardines

DESCRIPTION

Canned sardines can be a real treat.
This recipe offers sardines cooked with tomatoes and olives, with thyme. A few minutes in the pan and the result is amazing!
A quick and easy fish recipe delicious and light is possible, so why not try it? Buon appetito!

INGREDIENTS

2 canned sardines
1 clove garlic
1 onion
scallion or onion leaves
300g tomatoes (or more)
100-200g black or green olives
1-2 tablespoons soy sauce
thyme as needed
1/2- 1 tablespoon of lemon (or according to your taste)
salt and pepper to taste
chili flakes or fresh chili (optional)

PREPARATION

Step 1
Saute the garlic until released the aroma. Next the onion saute until soft.

Step 2
Add in the tomatoes and season with salt.Salt highlights the tomatoes sweetness and draw out the water. Cook for 3-5 minutes.

Step 3
Add olive you may use black or green mix well and add fresh or dried thyme this will give a sweet and lemony taste to your food, to enhance the dish. Saute for a couple of minutes.

Step 4
Join the canned sardines I'm using sardines with olive oil but you can also use with tomato sauce. Season with pepper, chili flakes and add soy sauce depending on your taste. Lower the heat and cover with lid. Cook for 2-3 minutes.

Step 5
Before turning off the heat add some drops of lemon to lessen the fishy smell.
Last, put the onion leaves and scallion.

TIPS AND TRICKS

Serve hot with white rice.

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