Ana's Passion

It's summer time and it’s just the perfect time to enjoy the beach. Since it's our friend's birthday, we decided to take this perfect opportunity to introduce to all of you our lovely friends here in Italy . We are glad to celebrate this day with you . I hope you enjoy watching! We love you all!!

A Fiesta Day in Italy

Experience the breathtaking view around the Montallegro Church situated on top of the hill in Rapallo; listen to my Italian husband’s story behind the miracle that took place at the church 500 years ago. We’ll also take you to a small pizzeria where we enjoyed our pizzas and I got to watch an Italian chef on duty! Our day was packed and we hope to take you with us on this tour! Come join us! Sana mag enjoy kayo at wag kalimutan mag subscribe sa aming channel at feel free to write your comments below. Salamat sa panunood! Stay safe and God bless 🙏💖.

Mag-ani na tayo ng Kamatis!

And at the end of the summer it's time to harvest the tomatoes too! For this 2020 my garden gave to me good satisfactions, but I look forward for the next year to make it even better.

Harvest Time

It's time to have the first harvest of all the delicious vegetable that I planted in my garden. So let's take the basket (and the camera) and let's go.

Out of the kitchen

This is my first video that I took outside of my kitchen. With my husband we went in the plant shop to buy a lot of baby plants very useful to make my dishes.

More Popular Recipes ...

Cheesy Rolled Omelette

Sides and Appetizer

I mixed the typical Italian omelette ingredient with the japanese Tamagoyaki technique. The result is amazing. Italian and french omelette is actually rolled, but not multilayered.

Pizza Sandwich

Pizzas

It’s a pizza dough but folded to make a pizza sandwich. I didn’t use tomato sauce on this one but you may if you want to. It’s very crispy outside and juicy and yummy inside.

Japanese Chicken Curry

Asian Food

In this chicken curry recipe, I used this Japanese Golden Curry mix in cubes. I had to add a little bit of a twist by putting in tomato sauce. I just love how it turned out.

The Killer Pasta

Pasta

Spaghetti all'assassina is a very quick dish to prepare, suitable for the warm season. This is a traditional dish of poor cuisine, made using leftover pasta and sauce.

New York Pizza

Pizzas

In this recipe, we're gonna use 2 kinds of flour, plain and semolina. Semolina does magic in helping the pizza crust to get a crispy bottom and edge yet soft and chewy texture.

French Meringue

Sweets

Meringue originated from different European traditions. There are 3 ways to make a meringue: French, Italian, or Swiss way. For me, French Meringue is the simplest to prepare.

Arroz Caldo

Asian Food

Arroz” for rice and “caldo” for broth. This rice broth which we can also call goto, congee or lugaw is one of Pinoy’s comfort dishes and Iit’s easy to make!

Tuna Fish Cake

Sides and Appetizer

These tuna patties are baked, but you may also choose to fry them. And the mayo with capers I made as the dip sauce goes perfectly well with these tasty fish patties.

Chicken Nuggets

Sides and Appetizer

These so-called “processed foods” like hotdogs and nuggets are bought because of their tasty appeal and they’re ready-to-cook. Here’s my version totally homemade!

Bell Pepper Adodo

Asian Food

Healthier and lighter version of Pinoy Adobo using bell pepper instead of meat. This dish is the ideal for vegetarians and vegans, who can enjoy it respecting their diet.

My Adobong Manok

Asian Food

This is not your “basic” Chicken Adobo because I added potatoes and large cuts of onions to it. It has been included in my husband’s growing list of favorite Filipino dishes.

Ensaymada

Dessert

Here in 2 different styles; the classic with margarine and sugar on top, the upgraded version, with butter or buttercream cheese and loaded with cheese on top.

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