Ana's Passion - Tuna Fish Cake

DESCRIPTION

These tuna patties are so easy to make with very simple ingredients. These are baked but you may also choose to fry them.
And the mayo with capers I made as the dip sauce goes perfectly well with these tasty fish patties. Try them as patties for your burgers or as ulam. Yummy!

INGREDIENTS

For the Patties:
300g potatoes
200g canned tuna
115g canned sweet corn or frozen
30g (2tbsp) parsley, cilantro, scallion
breadcrumbs
salt and pepper

For the dipping Sauce:
Yogurt salad dressing, mayonnaise
cappers
pepper

PREPARATION

Step 1
Mash the boiled and peeled potatoes using a potato masher or fork.

Step 2
Put the mashed potatoes in a bowl, and add the tuna, corn, and chopped parsley. Season with salt and pepper.

Step 3
Form 8-10 patties. Put the patties in the breadcrumbs to coat them.

Step 4
Transfer them to a baking pan lined with parchment paper.
bake in a preheated oven at 200°c for 20 to 30 minutes. Turning them after 15 minutes.

TIPS AND TRICKS

If you want you can also fry this.

More Popular Recipes ...

Cheesy Rolled Omelette

Sides and Appetizer

I mixed the typical Italian omelette ingredient with the japanese Tamagoyaki technique. The result is amazing. Italian and french omelette is actually rolled, but not multilayered.

Pizza Sandwich

Pizzas

It’s a pizza dough but folded to make a pizza sandwich. I didn’t use tomato sauce on this one but you may if you want to. It’s very crispy outside and juicy and yummy inside.

Japanese Chicken Curry

Asian Food

In this chicken curry recipe, I used this Japanese Golden Curry mix in cubes. I had to add a little bit of a twist by putting in tomato sauce. I just love how it turned out.

The Killer Pasta

Pasta

Spaghetti all'assassina is a very quick dish to prepare, suitable for the warm season. This is a traditional dish of poor cuisine, made using leftover pasta and sauce.

New York Pizza

Pizzas

In this recipe, we're gonna use 2 kinds of flour, plain and semolina. Semolina does magic in helping the pizza crust to get a crispy bottom and edge yet soft and chewy texture.

French Meringue

Sweets

Meringue originated from different European traditions. There are 3 ways to make a meringue: French, Italian, or Swiss way. For me, French Meringue is the simplest to prepare.

Arroz Caldo

Asian Food

Arroz” for rice and “caldo” for broth. This rice broth which we can also call goto, congee or lugaw is one of Pinoy’s comfort dishes and Iit’s easy to make!

Tuna Fish Cake

Sides and Appetizer

These tuna patties are baked, but you may also choose to fry them. And the mayo with capers I made as the dip sauce goes perfectly well with these tasty fish patties.

Chicken Nuggets

Sides and Appetizer

These so-called “processed foods” like hotdogs and nuggets are bought because of their tasty appeal and they’re ready-to-cook. Here’s my version totally homemade!

Bell Pepper Adodo

Asian Food

Healthier and lighter version of Pinoy Adobo using bell pepper instead of meat. This dish is the ideal for vegetarians and vegans, who can enjoy it respecting their diet.

My Adobong Manok

Asian Food

This is not your “basic” Chicken Adobo because I added potatoes and large cuts of onions to it. It has been included in my husband’s growing list of favorite Filipino dishes.

Ensaymada

Dessert

Here in 2 different styles; the classic with margarine and sugar on top, the upgraded version, with butter or buttercream cheese and loaded with cheese on top.