More Popular Recipes ...
Cheesy Rolled Omelette
Sides and Appetizer
I mixed the typical Italian omelette ingredient with the japanese Tamagoyaki technique. The result is amazing. Italian and french omelette is actually rolled, but not multilayered.
Pizza Sandwich
Pizzas
It’s a pizza dough but folded to make a pizza sandwich. I didn’t use tomato sauce on this one but you may if you want to. It’s very crispy outside and juicy and yummy inside.
Japanese Chicken Curry
Asian Food
In this chicken curry recipe, I used this Japanese Golden Curry mix in cubes. I had to add a little bit of a twist by putting in tomato sauce. I just love how it turned out.
The Killer Pasta
Pasta
Spaghetti all'assassina is a very quick dish to prepare, suitable for the warm season. This is a traditional dish of poor cuisine, made using leftover pasta and sauce.
New York Pizza
Pizzas
In this recipe, we're gonna use 2 kinds of flour, plain and semolina. Semolina does magic in helping the pizza crust to get a crispy bottom and edge yet soft and chewy texture.
French Meringue
Sweets
Meringue originated from different European traditions. There are 3 ways to make a meringue: French, Italian, or Swiss way. For me, French Meringue is the simplest to prepare.
Arroz Caldo
Asian Food
Arroz” for rice and “caldo” for broth. This rice broth which we can also call goto, congee or lugaw is one of Pinoy’s comfort dishes and Iit’s easy to make!
Tuna Fish Cake
Sides and Appetizer
These tuna patties are baked, but you may also choose to fry them. And the mayo with capers I made as the dip sauce goes perfectly well with these tasty fish patties.
Chicken Nuggets
Sides and Appetizer
These so-called “processed foods” like hotdogs and nuggets are bought because of their tasty appeal and they’re ready-to-cook. Here’s my version totally homemade!
Bell Pepper Adodo
Asian Food
Healthier and lighter version of Pinoy Adobo using bell pepper instead of meat. This dish is the ideal for vegetarians and vegans, who can enjoy it respecting their diet.
My Adobong Manok
Asian Food
This is not your “basic” Chicken Adobo because I added potatoes and large cuts of onions to it. It has been included in my husband’s growing list of favorite Filipino dishes.
Ensaymada
Dessert
Here in 2 different styles; the classic with margarine and sugar on top, the upgraded version, with butter or buttercream cheese and loaded with cheese on top.
