As I always mention I'm a huge fan of Japanese cuisine, as a matter of fact, Japanese food is top three in my heart. So today I will share another savoury dish and this is one of the most popular in Asia and other parts of the world as well.
Ensaymada is a Filipino sweet fluffy bread. There are 2 different styles; the classic ensaymada has a shape like a snail and coated with margarine and sugar on top, the upgraded version, coated with butter or buttercream cheese and loaded with cheese on top
Canned sardines can be a real treat. This recipe offers sardines cooked with tomatoes and olives, with thyme. A few minutes in the pan and the result is amazing! A quick and easy fish recipe delicious and light is possible, so why not try it?
If you have aubergines in the refrigerator without having a definite use, this recipe of simple stuffed aubergines is just what you need! Stuffed aubergines, is a classic dish here in Italy that usually served as a second course and very common in summer.
Siopao is a bright white and soft steamed buns filled with meat and salted egg. It’s a Filipino version of Chinese Baozi (Chinese steamed buns filled with vegetables and meat). In my Siopao I added star anise giving to it a very sofisticated and delightful touch.
What I love about a good pizza is having a thin crust with a crispy bottom but soft and chewy texture.That’s exactly what a New York Style pizza is all about! This recipe I got for you is something I’ve worked on repeatedly to reach its perfection. So, give it a try!
Adobo is a local Pinoy cuisine which has a lot of variants. I used turmeric and we call it Adobong Dilaw. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. You gotta give this one a shot.
Lengua de gato are buttery cookies that melt in your mouth, tasty and so simple to make. Your cookie jar should be filled up with these delicious, buttery lengua de gato cookies. Try eating them with ice cream, pastry cream or chocolate, it’s perfect!
This classic European milk bread is like a mini burger bun with the same shape with soft and sweet crust, but unlike real burger buns, it has a softer texture inside and it’s tasty that is why kids would definitely enjoy this.
Crispy eggplant cutlet! Its texture and taste can be compared to chicken nuggets. They are crunchy on the outside and with a firm consistency on the inside.Kids who don’t like vegetables very much may find these enjoyable to eat. Let's take a look!!!
More Popular Recipes ...
Cheesy Rolled Omelette
Sides and Appetizer
I mixed the typical Italian omelette ingredient with the japanese Tamagoyaki technique. The result is amazing. Italian and french omelette is actually rolled, but not multilayered.
Pizza Sandwich
Pizzas
It’s a pizza dough but folded to make a pizza sandwich. I didn’t use tomato sauce on this one but you may if you want to. It’s very crispy outside and juicy and yummy inside.
Japanese Chicken Curry
Asian Food
In this chicken curry recipe, I used this Japanese Golden Curry mix in cubes. I had to add a little bit of a twist by putting in tomato sauce. I just love how it turned out.
The Killer Pasta
Pasta
Spaghetti all'assassina is a very quick dish to prepare, suitable for the warm season. This is a traditional dish of poor cuisine, made using leftover pasta and sauce.
New York Pizza
Pizzas
In this recipe, we're gonna use 2 kinds of flour, plain and semolina. Semolina does magic in helping the pizza crust to get a crispy bottom and edge yet soft and chewy texture.
French Meringue
Sweets
Meringue originated from different European traditions. There are 3 ways to make a meringue: French, Italian, or Swiss way. For me, French Meringue is the simplest to prepare.
Arroz Caldo
Asian Food
Arroz” for rice and “caldo” for broth. This rice broth which we can also call goto, congee or lugaw is one of Pinoy’s comfort dishes and Iit’s easy to make!
Tuna Fish Cake
Sides and Appetizer
These tuna patties are baked, but you may also choose to fry them. And the mayo with capers I made as the dip sauce goes perfectly well with these tasty fish patties.
Chicken Nuggets
Sides and Appetizer
These so-called “processed foods” like hotdogs and nuggets are bought because of their tasty appeal and they’re ready-to-cook. Here’s my version totally homemade!
Bell Pepper Adodo
Asian Food
Healthier and lighter version of Pinoy Adobo using bell pepper instead of meat. This dish is the ideal for vegetarians and vegans, who can enjoy it respecting their diet.
My Adobong Manok
Asian Food
This is not your “basic” Chicken Adobo because I added potatoes and large cuts of onions to it. It has been included in my husband’s growing list of favorite Filipino dishes.
Ensaymada
Dessert
Here in 2 different styles; the classic with margarine and sugar on top, the upgraded version, with butter or buttercream cheese and loaded with cheese on top.
I'm Analiza, and I'm a Filipina living here in Italy. I started my passion for cooking and baking when I got married to my Italian husband and moved here in Italy. Italian made me realized that staying in the kitchen preparing a delicious meal is one of the exciting things that you can do in life, and baking is one of the skills that everyone should learn and develop. So now I want to share with you guys this growing love for food!
